Ingredients
- Loaf of Bread
- Krewe Foods Muffuletta Olive Salad (Original, Ghost Pepper, or Chipotle)
- ¼ Genoa salami (or hard salami)
- ¼ ham
- ¼ mortadella (if available)
- ¼ provolone cheese
Directions
Traditionally served on a 9 inch round, 2-inch thick, crusty Italian bread made in New Orleans, especially for the Muffuletta sandwich. (Can substitute french bread, ciabatta, pistolets, or any dense bread). Cut bread in half and lightly coat both sides of bread with Krewe Foods Muffuletta Olive Salad. Layer thin slices of Genoa salami, (or hard salami), ham, mortadella (if available) and provolone cheese.
Can be enjoyed cold or heat in over to taste. For an added kick, sprinkle with a little crushed red pepper to taste!
