Ingredients
-
- Italian bread (or your bread of choice)
- Krewe Foods Muffuletta Olive Salad (Original, Ghost Pepper, or Chipotle)
- Shredded provolone, romano or mozzarella cheese
- Sun-dried tomatoes
Directions
Slice bread into ½-inch thick slices and lightly toast. Top each slice with sun-dried tomatoes, a spoonful of Boscoli Family Olive Salad and shredded cheese. Place in the oven until the cheese is melted. Finish with fresh basil, oregano or your favorite toppings.
Pro tip: Rub a clove of garlic over the toasted bread for an easy way to turn regular toast into garlic bread.


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