Submitted by Jan Shoemake
Ingredients
- 1 pound (1 box) cooked bowtie pasta
- 16 oz. jar Krewe Foods Muffuletta Olive Salad (Original, Ghost Pepper, or Chipotle) (drained)
- 3 ribs of celery (chopped)
- 1 cup three or four cheese (found in the deli)
- ½ cup chopped Peperoncini peppers (chopped)
- ¼ cup of “juice” of the peppers
- ¼ pound salami (chopped)
- ¼ cup cooked ham (chopped)
Directions
Tip: I go to the deli and have them cut me a large slice of the above meats.
Cook pasta as directed on package. Submerge into cold water to stop the pasta cooking. Drain pasta and place in a large bowl. Add all ingredients to the pasta.
Serve over lettuce salad with garlic toast. I hope you will enjoy this as much as we do.
